Author: Husband Can Cook

What is Aapam? Aapam (also spelled as Appam) is a popular South Indian dish, particularly in the states of Kerala, Tamil Nadu, and Sri Lanka. It is a type of soft and fluffy pancake made from a fermented batter of rice and coconut milk. Aapam is commonly eaten for breakfast or dinner and is enjoyed […]

What is Moong Dal ? Moong dal (also spelled as mung dal) is a type of split yellow lentil made from mung beans. It is one of the most commonly used lentils in Indian cuisine and is popular across various South Asian countries. It is known for its high protein content, making it a nutritious […]

What is Kadai paneer? Kadai Paneer is a popular and delicious Indian dish that is made with paneer (Indian cottage cheese) and a medley of colorful bell peppers (capsicum) and onions. The term “Kadai” refers to the traditional wok-like cooking utensil in which this dish is prepared. It is a flavorful and mildly spicy curry […]

What is Paneer Paratha? Paneer paratha is a popular and delicious Indian flatbread that incorporates paneer (Indian cottage cheese) as the main filling. It is a favorite among vegetarians and is enjoyed by people all over India and beyond. The dish is typically made by stuffing a whole wheat flour-based dough with a spiced paneer […]

What is Chicken Korma ? Chicken Korma is a classic and popular dish in Indian and South Asian cuisine. It is a flavorful and mildly spiced curry made with tender pieces of chicken cooked in a rich, creamy sauce. The dish has a long history and is believed to have originated in the Mughal era […]

What is Fish Curry ? Fish curry is a dish made with fish cooked in a flavorful sauce or gravy, commonly prepared in India. The exact ingredients and cooking techniques used in fish curry can vary depending on the region and cultural preferences. Fish curry is particularly popular in countries with coastal regions, as fish […]

What is Chana Masala ? Chana masala, also known as chole masala, is a popular vegetarian dish from the Indian subcontinent, particularly in North Indian and Punjabi cuisine. It is made with chickpeas (also known as chana) cooked in a flavorful and aromatic spiced tomato-based gravy. Ingredients: The main ingredients used in Chana masala include: […]